Great Inventions that Changed the World continued (Great Course)
January 13-April 14
Nels Carman and guests
January 13-April 7
Science + Cooking: From Haute Cuisine to Soft Matter Science
January 27-April 14
If you eat, you'll want to sign up for this class. Cooking not required. Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principals in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. During each week of this course, chefs reveal the secrets behind some of their most famous culinary creations - often right in their own restaurants.
What is Time?
April 14-May 12
Science Forum - Spring Session
April 14-June 9
Pirates & Smugglers and the Modern World
April 21-June 9 (no class 5/5)
King Arthur: History & Legend (Great Course)
May 5-June 9