Grab and go or stay for games, film, or class!
Tuesday Sandwich Counter
open 11:00AM-12:30PM
| Sandwich Menu | Soup Menu | ||||
| all sandwiches come with chips | April | ||||
| Tuna Salad Sandwich | $4 | 5/2 | Creamy Potato with Cheese | ||
| Zweigles Red Hot | $4 | 5/9 | Broccoli Cheddar | ||
| Italian Sausage | $4 | 5/16 | French Onion | ||
| Salami and Ricotta w/ Jam | $4 | 5/23 | Pasta Fagioli | ||
| Sandwich of the Week | $4 | ||||
| (quantities limited) | |||||
| Vegetarian options: | |||||
| Dilly Chickpea Salad Sandwich | |||||
| Artisan Grilled Cheese (w/ apples) | $4 | ||||
| Peanut Butter & Nutella | $4 | ||||
| OTHER | |||||
| Cookie of the Week | $1 | ||||
| *menu is subject to change | |||||
April - Thursdays $7 (*soup only: $3)
| Thu, May 4 | Crockpot Garlicky Chicken topped with fresh spinach and asiago cheese.
Served with Creamy Potato Cheddar soup. |
| Thu, May 11 | Turkey sandwich with cranberry horseradish mayo, cheddar, sweet peppers, and shredded lettuce on an artisan roll.
Served with Broccoli Cheddar soup. |
| Thu, May 18 | Cuban sandwich with sliced ham, pork tenderloin, Swiss cheese, pickles, mustard, and mayo. Served with Pasta Fagioli soup. |
| Thu, May 25 | Egg salad with dill, capers, and sweet roasted red peppers on multigrain bread.
Served with Creamy Tomato Bisque. |
