Grab and go or stay for games, film, or class!
Tuesday Sandwich Counter
open 11:00AM-12:30PM
Sandwich Menu | Soup Menu | ||||
all sandwiches come with chips | April | ||||
Tuna Salad Sandwich | $4 | 5/2 | Creamy Potato with Cheese | ||
Zweigles Red Hot | $4 | 5/9 | Broccoli Cheddar | ||
Italian Sausage | $4 | 5/16 | French Onion | ||
Salami and Ricotta w/ Jam | $4 | 5/23 | Pasta Fagioli | ||
Sandwich of the Week | $4 | ||||
(quantities limited) | |||||
Vegetarian options: | |||||
Dilly Chickpea Salad Sandwich | |||||
Artisan Grilled Cheese (w/ apples) | $4 | ||||
Peanut Butter & Nutella | $4 | ||||
OTHER | |||||
Cookie of the Week | $1 | ||||
*menu is subject to change |
April - Thursdays $7 (*soup only: $3)
Thu, May 4 | Crockpot Garlicky Chicken topped with fresh spinach and asiago cheese.
Served with Creamy Potato Cheddar soup. |
Thu, May 11 | Turkey sandwich with cranberry horseradish mayo, cheddar, sweet peppers, and shredded lettuce on an artisan roll.
Served with Broccoli Cheddar soup. |
Thu, May 18 | Cuban sandwich with sliced ham, pork tenderloin, Swiss cheese, pickles, mustard, and mayo. Served with Pasta Fagioli soup. |
Thu, May 25 | Egg salad with dill, capers, and sweet roasted red peppers on multigrain bread.
Served with Creamy Tomato Bisque. |