P&F Site Plan/Subdivision: Penfield Heights (Mixed Use)
1820 & 1810 Fairport Nine Mile Point Rd - Copy
SBL Number:
125.01-1-25.1 & 125.01-1-25.2

Application description:

"The proposed project includes two parcels; the entire parcel of 1820 ..... and a portion of 1810 Fairport Nine-Mile Point Road. The development proposed by Penfield Heights, LLC includes residential units, commercial, retail and office space, as well as a Common House with amenities for the public. The project will be served by public utilities (sanitary sewer and water). The storm water will be managed in the easterly portion of the site. Access drives with on street parking, wide sidewalks and public open spaces are proposed. The stormwater management area toward the eastern portion of the project will include a dog park and walking trail which could eventually connect to the Curatolo/Spina properties north of the project extending to Sweets Corners Road. The project will include both townhouse (Buildings A&B) and apartments (Buildings C, D&E) with one-and two-bedroom units ...... Internal access roads are proposed to be private and will extend to the North property line so that they may be extended to adjacent property in the future. It should be noted that all existing structures on the site will be demolished."

Previous Meetings: 

  • Thursday, August 12, 2021 - Planning Board Work Session
  • Thursday, June 10, 2021 - Planning Board Public Hearing Preliminary and Final
  • Thursday, March 25, 2021 - Planning Board Work Session
  • Thursday, March 11, 2021 - Planning Board Public Hearing Sketch Plan 
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Application1 document

  • 1820-1810 Fairport Nine Mile Point Road
    document date 03-02-2021
    Planning Board, 21P-0018

Legal Notices2 documents

  • 2021-06-10: Planning Board
    document date 05-25-2021
    Public Hearing: Preliminary and Final
  • 2021-03-11: Planning Board
    document date 03-02-2021
    Public Hearing: Sketch Plan

Agendas - Minutes - Videos1 document

  • Planning Board
    document date 04-30-2021
    2021 | March 11 and 25